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The Dishoom Journal

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Latest stories

Browse most-loved recipes, recent interviews and newest stories

Dishoom Loves

Dishoom Loves

Issue XLI, June

June graciously bestows a new season (warmly anticipated). Passing days bring well-earned holidays a little closer. Languid dips in pools and seas beckon. Outdoor revelry commences. This month, we’re celebrating summer’s arrival with cooling teetotal tipples, featherlight silken shirts and performances fit for sun-dappled evenings.

recipe

Studio Priyanka’s Poori and Raw Mango Pickle

Crispy-puffed pooris for punchy pickle scooping – spicy, tarty-tangy green mangoes. Sweetened with juicy mango slices alongside.

interview

What’s in my Dabba? with Studio Priyanka

As part of our What’s in my Dabba? series, Priyanka Raj shares her rituals for grounded hosting, along with cherished memories of (sticky and sweet) mango seasons.

recipe

Breakfast Lassi

Most-satisfying concoction of yoghurt, banana, mango and oats. Keep regular.

interview

In conversation with mango-walla Santosh Gupta

Mangoes do not grace hands by chance – it is the mango-walla who bestows their splendour. Bombayite, Santosh, shares his journey from software engineer to purveyor of summer’s most precious fruit, along with time-sharpened techniques for selecting the very best.

Dishoom Loves

Dishoom Loves

Issue XL, May: Mango Edition

May arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

interview

What’s in my Dabba? with Priyesh Patel

As part of our What’s in my Dabba? series, Priyesh Patel, son of the family behind the much-loved Londis N16 corner shop, shares a treasured recipe for a breakfast dish that’s a firm favourite all day long at the store.

Permit Room Special

recipe

Permit Room Onion Bhajiyas

Crispiest golden clusters, piled on a platter to share. Too hot for first eager fingers, but make haste, once tried, they don’t last long. A thing of glorious comfort.

recipe

Roya Shariat’s Kuku Sabzi

Persian egg frittatas are brightened with a plentitude of fragrant herbs. Individual cups make for seamless sharing.

Recipes from the Dishoom cafés

A selection of the best recipes for our signature café dishes

Café classic

Mains

Chicken Berry Britannia Biryani

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

See all recipes

Founding Myths

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

Read more

Founding Myths

The Dishoom Battersea story

In which a young girl transforms into Choti Dishoom

Read more

Founding Myths

The Dishoom Canary Wharf story

In which the canny and ambitious son of a humble Irani café owner ends up in way over his head...

Read more

Founding Myths

The Dishoom Carnaby story

In which an Irani is called home from London

Read more

Dishoom Loves

Dishoom Loves is a curated showcase of exciting creative in UK South Asian culture. Whether it be food, music, theatre, literature, art, history, retail – we collate the things that we believe in and share it here, with you.

Dishoom Loves

Dishoom Loves

Issue XLI, June

June graciously bestows a new season (warmly anticipated). Passing days bring well-earned holidays a little closer. Languid dips in pools and seas beckon. Outdoor revelry commences. This month, we’re celebrating summer’s arrival with cooling teetotal tipples, featherlight silken shirts and performances fit for sun-dappled evenings.

Dishoom Loves

Dishoom Loves

Issue XL, May: Mango Edition

May arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

Dishoom Loves

Dishoom Loves

Issue XXXIX, April

April gathers momentum with budding blossoms and honeyed evenings. Days gift an extra hour of glorious daylight. There’s a quiet confidence to the season now – an invitation to indulge in returning warmth. We settle into the month by delighting in evocative scents of home, commemorating a South Asian trailblazer of deepest importance and stocking our kitchen cupboards with time-honoured jars of ghee.

Dishoom Loves

Dishoom Loves

Issue XXXVIII, March

March finds its stride with gratefully received longer days and the first true hints of spring. The month has been rich with celebration – the joyful arrival of Eid and Navroz – kindly bringing with them renewal and gatherings around generous tables. Join us as we embrace the unfolding season with gentle aromas, literary discovery and garments fit for sunlit evenings.

Dishoom Loves

Dishoom Loves

Issue XXXVII, February: Ramadan Edition

February is in full swing, with earliest inklings of lighter mornings and springtime flowerings. This month also marks the start of Ramadan – a period of dawn-to-dusk fasting, worship, acts of kindness, shared joy and abundant feasts with loved ones – observed by Muslims across the world. Join us as we honour the traditions of the holy month through bountiful food, meaningful connection and literary inspiration.

Dishoom Loves

Dishoom Loves

Issue XXXVI, January

January’s joy lies in restful moments and peaceful days post party-season. We’re staving off the bite of winter’s chill by revelling in restorative evenings at home. Nourish souls and ease into the new year with our choicest selection of books, TV and textiles. This month, we’re shining a light on the glorious happenings and sublime people behind it all – from sensational workshops that spark artistry, to culture-exploring Chai pe Charcha talks, and one-of-a-kind pieces to bring beauty home.

Dishoom Loves

Dishoom Loves

Issue XXXV, December

December delights with twinkling trees, promises of merry get-togethers and ample feasting. In this edition of Dishoom Loves, we’ve gathered a selection of treasures to make happenings happier during this spellbinding time. For moments of exuberance with loved ones or an idle afternoon to yourself, we have thoughtful gifts, appealing apparel and enthralling exhibitions. This month, we’re shining a light on the glorious happenings and sublime people behind it all – from sensational workshops that spark artistry, to culture-exploring Chai pe Charcha talks, and one-of-a-kind pieces to bring beauty home.

Dishoom Loves

Dishoom Loves

Issue XXXIIII, November: Market Edition

Steaming drinks, darkening days, wardrobe rummages for items to comfort – winter has tiptoed in. We’re warming the season with Dishoom Loves Market – a spirited array of stalls, street food and after-hours revelry. It’s our loudest, brightest celebration of South Asian talent to date. This month, we’re shining a light on the glorious happenings and sublime people behind it all – from sensational workshops that spark artistry, to culture-exploring Chai pe Charcha talks, and one-of-a-kind pieces to bring beauty home.

Dishoom Loves

Issue XXXIII, October

Ochre leaves tumble from the trees, mornings turn crisp, and the soft glow of Diwali begins to shine. Festivities are in full swing this October as light, goodness and hope are celebrated in Bombay and across the world. In this edition of Dishoom Loves, we’ve gathered a few fine things to help you enjoy a glittering New Year – thoughtful gifts, festive pastimes, and little ways to share joy with loved ones.

View all issues

24 hours: In Bombay

“I recommend being by the sea. At the Gateway of India, you can book a one-hour sailing trip on a little sailboat.”

24 hours in

Read our delicious city guides

Arrow

Interviews

Read on for conversations with friends

What's in my dabba?

What’s in my Dabba? with Studio Priyanka

interview

In conversation with mango-walla Santosh Gupta

What's in my dabba?

What’s in my Dabba? with Priyesh Patel

Rooted in ritual

Nowruz With Our Dishoom-Walle

What's in my dabba?

What’s in my Dabba? with Arooj Aftab

What's in my dabba?

What’s in my Dabba? with Sana Siddiqui

What's in my dabba?

What’s in my Dabba? with Sumayya Usmani

What's in my dabba?

What’s in my Dabba? with Firangi’s Ruhi and Simar

interview

A Very Diet Paratha Christmas at Dishoom

interview

In conversation with mango-walla Santosh Gupta

What's in my dabba?

What’s in my Dabba? with Priyesh Patel

Rooted in ritual

Nowruz With Our Dishoom-Walle

What's in my dabba?

What’s in my Dabba? with Arooj Aftab

What's in my dabba?

What’s in my Dabba? with Sana Siddiqui

What's in my dabba?

What’s in my Dabba? with Sumayya Usmani

What's in my dabba?

What’s in my Dabba? with Firangi’s Ruhi and Simar

interview

A Very Diet Paratha Christmas at Dishoom

interview

In conversation with mango-walla Santosh Gupta

What's in my dabba?

What’s in my Dabba? with Priyesh Patel

Rooted in ritual

Nowruz With Our Dishoom-Walle

What's in my dabba?

What’s in my Dabba? with Arooj Aftab

What's in my dabba?

What’s in my Dabba? with Sana Siddiqui

What's in my dabba?

What’s in my Dabba? with Sumayya Usmani

What's in my dabba?

What’s in my Dabba? with Firangi’s Ruhi and Simar

interview

A Very Diet Paratha Christmas at Dishoom

interview

In conversation with mango-walla Santosh Gupta

What's in my dabba?

What’s in my Dabba? with Priyesh Patel

Rooted in ritual

Nowruz With Our Dishoom-Walle

What's in my dabba?

What’s in my Dabba? with Arooj Aftab

What's in my dabba?

What’s in my Dabba? with Sana Siddiqui

What's in my dabba?

What’s in my Dabba? with Sumayya Usmani

What's in my dabba?

What’s in my Dabba? with Firangi’s Ruhi and Simar

interview

A Very Diet Paratha Christmas at Dishoom

View all
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